In the face of the growing threat posed by improved seeds to indigenous varieties, farmers have received a stern advisory to safeguard and preserve their native seeds. Experts from Facilitation for Peace and Development (FAPAD) stress that indigenous seeds play a vital role in seed security and serve as icons of cultural heritage.
Indigenous seeds, which have been an integral part of local agriculture for generations, are currently facing the risk of extinction due to the proliferation of fast-maturing improved seeds. These modern seeds are known for their high yields and resistance to pests and drought.
While they offer undeniable advantages, critics argue that modern farming practices not only facilitate the spread of counterfeit seeds but also have adverse effects on the Earth’s ecosystems. They contend that indigenous farming practices have been gentler on the environment and that these seeds are essential in defining the unique cultural identity of a region.
Francis Ojok, the District Production and Marketing Officer of Amolatar, noted the challenges facing food production in the region, highlighting the importance of integrating indigenous seeds into agricultural practices, particularly in light of the effects of climate change.
Ojok believes that by combining traditional indigenous seeds with modern agricultural practices, food production could be significantly enhanced. This synergy aligns with efforts to maintain both cultural heritage and food security.
During the Indigenous Seed and Food Fair organized by FAPAD in Amolatar, the clan chief of Arak Obukori, emphasized the presence of fake seeds in the market, emphasizing the historical significance of cotton cultivation in the region. The influx of new seeds has had a detrimental impact on cotton production.
The current climate change patterns, characterized by unstable seasons and prolonged drought, pose a significant threat to food production. Furthermore, during planting seasons, fake seeds flood the markets, undermining farmers’ efforts. Just last month, Lira District authorities seized over five tons of counterfeit maize seeds during an operation at agro input shops.
At the seed and food fair organized in Amolatar by FAPAD, with support from Broederlijk Delen (BD), locals showcased various indigenous agricultural inputs under the theme “Our Seed, Our Food, Our Culture.” The project’s primary goal is to enhance the stability of food, nutrition, and income for households through the adoption of eco-inclusive farming practices.
Speaking at the event, Mr. Owina James, the project officer at FAPAD, emphasized that preserving indigenous seeds and traditional farming practices would guarantee the region’s food and nutrition security. He expressed concern that many households had been shifting away from indigenous varieties, leading to a loss of cultural identity.
With funding from Broederlijk Delen (BD), FAPAD is currently executing a comprehensive five-year food security initiative. This project focuses on bolstering the stability of food, nutrition, and income for family farmers in the area. So far, it has produced significant results, benefiting over 200 households that have embraced Agro Ecology farming practic
